28 lines
977 B
YAML
28 lines
977 B
YAML
|
name: Loaded cauliflower casserole
|
||
|
|
category: main_course
|
||
|
|
tried: yes
|
||
|
|
how_good: >
|
||
|
|
Like cheesy cauliflower, the chedder is very strong. Not dense like most
|
||
|
|
casseroles, the ingredients remain quite separate after baking
|
||
|
|
source: https://www.wholesomeyum.com/recipes/easy-cheesy-loaded-cauliflower-casserole-recipe
|
||
|
|
ingredients:
|
||
|
|
- 1 large cauliflower
|
||
|
|
- 2 tbsp butter
|
||
|
|
- 1/4 tsp black pepper
|
||
|
|
- 2/3 cup sour cream
|
||
|
|
- 1/4 cup heavy cream
|
||
|
|
- 2 cloves of garlic
|
||
|
|
- 1 1/2 cups chedder cheese
|
||
|
|
- 1/4 cup green onions
|
||
|
|
directions:
|
||
|
|
1: Cut cauliflower into small florets
|
||
|
|
2: Toss cauliflower with melted butter and season with black pepper
|
||
|
|
3: Preheat oven to 450F
|
||
|
|
4: Roast cauliflower for 15 minutes
|
||
|
|
5: Mix sour cream and heavy cream until smooth
|
||
|
|
6: Mix in minced garlic half the chedder cheese and half the green onions
|
||
|
|
7: Mix cauliflower with sauce, then top with remaining cheese
|
||
|
|
8: Base for 5-10 minutes at 450F
|
||
|
|
9: Top with remaining green onions
|
||
|
|
notes: null
|