33 lines
1.2 KiB
YAML
33 lines
1.2 KiB
YAML
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name: Chicago-style Stuffed Pizza
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category: baking
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tried: yes
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how_good: awesome
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source: Claude Sonnet 3.5
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ingredients:
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- 2 cups flour
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- 1 tsp sugar
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- 8g traditional yeast
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- 3/4 cup warm water
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- 350g firm tofu
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- 2 cups chopped mushrooms
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- 1 onion (yellow, but any will work)
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- 1 cup diced marbled cheese
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- 2 tbsp hot chilli powder (optional)
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- 1 egg (optional)
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directions:
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1: Mix flour, sugar, warm water and yeast in a bowl
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2: Knead the dough, then set aside dough to rise for 1h
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3: About 30mins after the dough has started to rise, finely dice tofu
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4: Fry the tofu until golden brown, then add finely chopped mushrooms
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5: Preheat oven to 425F
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6: Steam until water content is low, then mix in chopped onions and turn off heat
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7: Grease 7x11" glass tray
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8: Split dough into 2/3 and 1/3 pieces and roll out both pieces to 7x11"
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9: Press 2/3 of dough around the bottom and sides of 7x11" glass tray
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10: Rapidly mix in cheese and chilli powder into the wok, then pour into the crust
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11: Seal the top with the remaining 1/3 of dough and spread egg on top
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12: Bake at 425F for 25mins
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notes: >
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I don't like to caramelize my onions, prefering the sharper raw texture.
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Otherwise, sautee the onions before step 4.
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