From 0c06a612199a07c70c30974ab09d014c325a0606 Mon Sep 17 00:00:00 2001
From: Akemi Izuko <akemi@noway.moe>
Date: Tue, 11 Mar 2025 00:43:41 -0600
Subject: [PATCH] New: lemon poppyseed cookies

---
 baking/lemon_poppyseed_cookies.yaml | 23 +++++++++++++++++++++++
 1 file changed, 23 insertions(+)
 create mode 100644 baking/lemon_poppyseed_cookies.yaml

diff --git a/baking/lemon_poppyseed_cookies.yaml b/baking/lemon_poppyseed_cookies.yaml
new file mode 100644
index 0000000..80b2823
--- /dev/null
+++ b/baking/lemon_poppyseed_cookies.yaml
@@ -0,0 +1,23 @@
+name: lemon poppyseed cookies
+category: baking
+tried: yes
+how_good: might be a bit dry, but fine
+source: Gemini Pro 2.0 Exp0205
+ingredients:
+  - 1 cup (226g) unsalted butter softened (chop into pieces)
+  - 1 cup (200g) granulated sugar
+  - 3 tablespoons lemon zest (from about 2-3 large lemons)
+  - 3 tablespoons fresh lemon juice
+  - 2 large eggs
+  - 3 cups (360g) all-purpose flour
+  - 1 tsp baking soda
+  - 2 tbsp poppy seeds
+directions:
+  1: Mix together flour, baking soda, and poppy seed
+  2: In a separate container, mix together butter, sugar, and lemon zest
+  3: Mix in egg and lemon juice to butter-sugar mixture
+  4: Gradually add in flour from other container
+  5: Roll into balls and place in freezer for 1 hour
+  6: Preheat oven to 350F
+  7: Bake 10-12 minutes
+notes: Do not overbake, or they become quite dry.