From d94abaddc56b06c8f2f486087cb9ce84cfb4d844 Mon Sep 17 00:00:00 2001 From: Akemi Izuko Date: Thu, 17 Aug 2023 22:07:38 -0600 Subject: [PATCH] Add some recipes --- baking/baked_oats.yaml | 23 ++++++++++++++++++++ baking/molasses_cookies.yaml | 29 ++++++++++++++++++++++++++ main_course/pan_fried_quesadillas.yaml | 25 ++++++++++++++++++++++ salads/egg_celery_salad.yaml | 15 +++++++++++++ salads/mexican_salad.yaml | 20 ++++++++++++++++++ 5 files changed, 112 insertions(+) create mode 100644 baking/baked_oats.yaml create mode 100644 baking/molasses_cookies.yaml create mode 100644 main_course/pan_fried_quesadillas.yaml create mode 100644 salads/egg_celery_salad.yaml create mode 100644 salads/mexican_salad.yaml diff --git a/baking/baked_oats.yaml b/baking/baked_oats.yaml new file mode 100644 index 0000000..673c5d4 --- /dev/null +++ b/baking/baked_oats.yaml @@ -0,0 +1,23 @@ +name: baked cinnamon oats +category: baking +tried: yes +how_good: soft and +source: https://www.eatingbirdfood.com/baked-oatmeal modified with raisins +ingredients: + - 2 cups of old-fashioned rolled oats + - 1 tsp cinnamon + - 1 tsp baking powder + - 2 cups milk, recommends unsweetened almond milk + - 1/4 cup unsulphered molasses + - 1 egg + - 1 tsp vanilla + - 2 ripe bananas + - 1/2 cup raisins +directions: + 1: Mix together oats, cinnamon, and baking powder + 2: Mix in milk, syrup, egg, vanilla, and bananas + 3: Preheat oven to 375F + 4: Pour into 9 inch diameter circular glass bowl + 5: Bake for 35 minutes or until top is golden + 6: Let sit for a few minutes before serving +notes: null diff --git a/baking/molasses_cookies.yaml b/baking/molasses_cookies.yaml new file mode 100644 index 0000000..aba4222 --- /dev/null +++ b/baking/molasses_cookies.yaml @@ -0,0 +1,29 @@ +name: soft molasses cookies +category: baking +tried: yes +how_good: very soft, not too sweet, pretty solid +source: https://sallysbakingaddiction.com/soft-molasses-cookies/ +ingredients: + - 2 1/4 cups of all-purpose flour + - 1 1/2 tsp baking soda + - 1 1/2 tsp ground cinnamon + - 2 tsp ground ginger + - 1/4 tsp ground cloves + - 1/4 tsp nutmeg + - 3/4 cup unsalted butter (170g) + - 1/2 cup brown sugar + - 1/4 granulated sugar + - 1/3 cup unsulphered dark molasses + - 1 large egg + - 2 tsp vanilla extract +directions: + 1: Mix flour, baking soda, ginger, cinnamon, cloves, and nutmeg together + 2: In another bowl, mix butter, brown sugar, and granulated sugar together + 3: Mix in molasses, egg, and vanilla extract + 4: Mix both bowls of ingredients together + 5: > + Wrap bowl in plastic and chill for at least 1 hour. Warm for 30mins if + chilled for over 2 hours + 6: Preheat oven to 350F and line 2 baking sheets with parchment + 7: Roll cookies into 1 tbsp balls each and place 3 inches apart + 8: Bake 11-12mins or until edges appear set diff --git a/main_course/pan_fried_quesadillas.yaml b/main_course/pan_fried_quesadillas.yaml new file mode 100644 index 0000000..a3989b1 --- /dev/null +++ b/main_course/pan_fried_quesadillas.yaml @@ -0,0 +1,25 @@ +name: pan fried quesadillas +tried: yes +how_good: very tasty, hot & crunchy, tho not very filling on their own +source: Chatgpt & my own intuition +ingredients: + - 1 tsp vegetable oil + - 1 cup of corn + - 2 bell peppers, any color, two different colors is better + - 2 cups of shredded cheese + - 2 cups of diced mushrooms + - 6 whole wheat tortillas +directions: + 1: Dice and mix together bell peppers and mushrooms + 2: Drain and mix in corn + 3: Shred and mix in cheese + 4: Heat up pan on medium heat with a dash of oil + 5: Place tortilla on hot pan + 6: > + Once bubbles start forming, flip tortilla over and immediately add ~1 cup of + mix onto one side of the tortilla + 7: Fold the tortilla in half and cover with lid for 1-2 minutes + 8: Flip tortilla over and cover again for 1-2 minutes + 9: Remove from heat and enjoy + 10: Repeat steps 4-9 for each tortilla (makes ~6) +notes: Ingredients are mostly optional, sweet potato is a popular addition diff --git a/salads/egg_celery_salad.yaml b/salads/egg_celery_salad.yaml new file mode 100644 index 0000000..31c45de --- /dev/null +++ b/salads/egg_celery_salad.yaml @@ -0,0 +1,15 @@ +name: egg and celery salad +category: salads +tried: yes +how_good: quite creamy +source: https://www.allrecipes.com/recipe/279938/egg-salad-with-celery +ingredients: + - 6 large eggs + - 2 stalks for finely chopped celery + - 1/2 cup mayonnaise (light is fine) + - 1/4 cup chopped red onion + - 1/4 tsp mustard powder +directions: + 1: Boil eggs and let them cool down for 10 mins + 2: Mix everything together +notes: mustard seeds appear to be be a fine replacement for mustard powder diff --git a/salads/mexican_salad.yaml b/salads/mexican_salad.yaml new file mode 100644 index 0000000..bb5540b --- /dev/null +++ b/salads/mexican_salad.yaml @@ -0,0 +1,20 @@ +name: mexican salad +category: salads +tried: yes +how_good: very crunchy, nice cold salad, feels salty despite not having salt +source: Chatgpt +ingredients: + - 3 cups chopped celery + - 1 can (15 oz) black beans, drained and rinsed + - 1 cup corn kernels (fresh, canned, or frozen) + - 1 red bell pepper, diced + - 1/4 cup chopped red onion + - 1/4 cup chopped fresh cilantro [optional] + - 1 avocado, diced [optional] + - Juice of 2 limes [optional] + - 2 tablespoons olive oil [use any oil] + - 1 teaspoon ground cumin [optional] + - 1/2 teaspoon chili powder [1/4 or less for hot chilli powder] + - Salt and pepper to taste +directions: + 1: Mix everything together