diff --git a/baking/red_lobster_cheddar_biscuits.yaml b/baking/red_lobster_cheddar_biscuits.yaml
new file mode 100644
index 0000000..3ac9ec6
--- /dev/null
+++ b/baking/red_lobster_cheddar_biscuits.yaml
@@ -0,0 +1,23 @@
+name: red lobster chedder bay biscuits
+category: baking
+tried: yes
+how_good: very dense, buttery and cheesy. Actually quite nice
+source: https://www.spendwithpennies.com/red-lobster-cheddar-bay-biscuits
+ingredients:
+  - 2 cups of flour
+  - 1 tbsp baking powder
+  - 1/2 tsp garlic powder
+  - 1/4 tsp baking soda
+  - 1 1/2 cups of milk
+  - 1/3 cup cold butter, in big chunky strips
+  - 3/4 cup of grated cheddar cheese (1 cup once grated)
+directions:
+  1: Mix together flour, baking powder, garlic powder and baking soda
+  2: Mix in butter with pastry cutter or fork until chucks are pea sized
+  3: Stir in milk and cheddar cheese
+  4: Drop spoonfulls on parchment paper on baking sheet
+  5: Bake for 12-14 minutes at 400F
+notes: >
+  don't overmix, especially at the butter step. Feel free to add more milk if
+  there's still some dry flour lying around. Use a fork as the only utensil to
+  save on dishes