Fix: measurement corrections

.gitignore

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+*.plan

baking/bread.yaml

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+name: Bread
+category: baking
+tried: yes
+how_good: bland, tho certainly bread
+source: https://tastesbetterfromscratch.com/bread-recipe modified
+ingredients:
+  - 5 cups of flour
+  - 1 tsbp active dry yeast
+  - 2 cups warm water
+directions:
+  1: >
+    Mix flour, yeast, and water in one bowl. Add flour in 1/2 cup at a time,
+    until dough begins to pull away from the sides
+  2: Knead dough on lightly floured surface (or butter hands) for 5-8 minutes
+  3: Cover bowl in plastic wrap and let rise in a warm place for 90 minutes
+  5: Punch down bread to remove bubbles
+  6: Divide into 4 equal quarters
+  7: Roll out each quarter to a log of about 70cm
+  8: Line up the logs and squeeze together one end
+  9: >
+    Tie a 4-plait with the logs. General steps are, given logs 1 2 3 4, pickup 4
+    to make it 1 2 4 3, then pickup 2 to make it 2 1 4 3, then pickup the 1 to
+    make it 2 4 1 3. Repeat until the entire bread is in a plait.
+  10: Place on a baking sheet that's been cooking sprayed
+  11: Cover and let rise for 45 minutes
+  12: Preheat oven to 350F
+  13: Bake bread for 30 minutes
+  14: Cool the loaf for 10 minutes before slicing
+notes: >
+  Could add cinnamon and raisins for something sweeter. Maybe cheese for a
+  flavour? Spread a mixed egg on the top before baking to make it shiny on top.

baking/brownies.yaml

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+name: Brownies
+category: baking
+tried: yes
+how_good: Rather bland, but easy to make. Probably better with toppings
+source: https://www.allrecipes.com/recipe/9599/quick-and-easy-brownies/
+ingredients:
+  - 1 1/2 cups flour
+  - 1 cup white sugar
+  - 1 cup (2 sticks) melted butter
+  - 4 eggs
+  - 1/2 cup cocoa powder
+  - 1/2 tsp baking powder
+directions:
+  1: Mix everything together
+  2: Place in 7 x 11\" tray (glass won't need oil)
+  3: Bake at 350F for 25mins or until top is dry
+notes: >
+  4 eggs make this a very dense brownie. Original recipe called for nuts as
+  toppings, which would probably taste much better. Original recipe uses 2 cups
+  of sugar. You can use 1, but it is much more bland.

baking/cornbread.yaml

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+name: cornbread
+category: baking
+tried: yes
+how_good: solid sweet, good even without dressing
+source: https://www.allrecipes.com/recipe/17891/golden-sweet-cornbread
+ingredients:
+  - 1 cup flour
+  - 1 cup yellow cornmeal
+  - 1/2 cup sugar
+  - 3 1/2 tsp baking powder
+  - 1 cup milk
+  - 1/3 cup vegetable oil
+  - 1 large egg
+directions:
+  1: Whisk all ingredients together
+  2: Preheat oven to 400F
+  3: Bake in a 9 inch round pan for 20-25 minutes
+notes: >
+  Baking time seems to be on the higher end. Almost too sweet with even just
+  half a cup of sugar, so less is fine.

baking/pancakes.yaml

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+name: pancakes
+category: baking
+tried: yes
+how_good: Pretty standard, nothing bad with them just a bit bland
+source: Cole Dewis~1
+ingredients:
+  - 1 1/2 cups flour
+  - 1 tbsp sugar
+  - 1 tbsp baking powder
+  - 1 egg
+  - 1 3/4 cups milk
+  - 2 tbsp vegetable oil
+directions:
+  1: Mix flour, sugar, and baking powder
+  2: Mix in egg, milk, and oil
+  3: On a plan over medium heat, pour 1/4 cup batter into a 2 inch radius circle
+  4: Once the top is bubbling, flip it over
+notes: null

baking/red_lobster_cheddar_biscuits.yaml

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+name: red lobster chedder bay biscuits
+category: baking
+tried: yes
+how_good: very dense, buttery and cheesy. Actually quite nice
+source: https://www.spendwithpennies.com/red-lobster-cheddar-bay-biscuits
+ingredients:
+  - 2 cups of flour
+  - 1 tbsp baking powder
+  - 1/2 tsp garlic powder
+  - 1/4 tsp baking soda
+  - 1 1/2 cups of milk
+  - 1/3 cup cold butter, in big chunky strips
+  - 3/4 cup of grated cheddar cheese (1 cup once grated)
+directions:
+  1: Mix together flour, baking powder, garlic powder and baking soda
+  2: Mix in butter with pastry cutter or fork until chucks are pea sized
+  3: Stir in milk and cheddar cheese
+  4: Drop spoonfulls on parchment paper on baking sheet
+  5: Bake for 12-14 minutes at 400F
+notes: >
+  don't overmix, especially at the butter step. Feel free to add more milk if
+  there's still some dry flour lying around. Use a fork as the only utensil to
+  save on dishes

main_course/burrito_bowl.yaml

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+name: burrito bowl
+category: main course
+tried: no
+how_good: null
+source: Cole Dewis <dewis@ualberta.ca>
+ingredients:
+  - 2 cups of basmati brown rice
+  - 1 can (~510ml) of black beans
+  - 1 can (~340lm) of corn
+  - 1 cup medium salsa
+  - 1 bell pepper
+  - 1/4 cup red onion
+  - 1/2 cup marble chedder cheese
+  - 2 cloves of garlic
+  - 1/4 tsp cumin
+directions:
+  1: Cook rice and beans separately
+  2: Grate cheese
+  3: Dice finely dice garlic cloves, bell pepper, and red onion
+  4: Mix everything together and enjoy
+notes: Rice cooker is recommended. Consider making your own salsa! Freezes well

main_course/egg_and_cheese_sandwiches.yaml

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+name: egg & cheese sandwiches
+category: main course
+tried: yes
+how_good: very fast and easy to make, good as a meal when too busy to cook
+source: Akemi
+ingredients:
+  - 4 slices of bread
+  - 1-2 slices of cheese, depending on bread size
+  - 2 large eggs
+  - 1/4 tsp hot chilli powder
+directions:
+  1: Crack both eggs on a large plate
+  2: Cover and heat in microwave for about 80s, or until egg whites aren't fluid
+  3: >
+    Add microwaved egg, half the cheese, and half the chilli powder to each
+    sandwich
+  4: Heat in microwave for about 40s
+notes: >
+  Adjust chilli powder to your spice tolerance. Microwaves significantly vary
+  in power, so cook in step 2 until the eggs aren't raw. This recipe is very
+  minimal, targeting busy students, though vegetables would likely improve it

main_course/loaded_cauliflower.yaml

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+name: Loaded cauliflower casserole
+category: main_course
+tried: yes
+how_good: >
+  Like cheesy cauliflower, the chedder is very strong. Not dense like most
+  casseroles, the ingredients remain quite separate after baking
+source: https://www.wholesomeyum.com/recipes/easy-cheesy-loaded-cauliflower-casserole-recipe
+ingredients:
+  - 1 large cauliflower
+  - 2 tbsp butter
+  - 1/4 tsp black pepper
+  - 2/3 cup sour cream
+  - 1/4 cup heavy cream
+  - 2 cloves of garlic
+  - 1 1/2 cups chedder cheese
+  - 1/4 cup green onions
+directions:
+  1: Cut cauliflower into small florets
+  2: Toss cauliflower with melted butter and season with black pepper
+  3: Preheat oven to 450F
+  4: Roast cauliflower for 15 minutes
+  5: Mix sour cream and heavy cream until smooth
+  6: Mix in minced garlic half the chedder cheese and half the green onions
+  7: Mix cauliflower with sauce, then top with remaining cheese
+  8: Base for 5-10 minutes at 450F
+  9: Top with remaining green onions
+notes: null