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Author SHA1 Message Date
Akemi Izuko 93c481ffe5 New: bean curry 2024-07-01 15:28:52 -06:00
Akemi Izuko 7cc866d1d7 New: refried beans 2024-06-03 19:09:12 -06:00
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name: bean curry
category: main course
tried: yes
how_good: quite good
source: https://www.cookwithmanali.com/vegan-three-bean-curry/
ingredients:
- 1-2 tbsp vegetable oil
- 1 tsp cumin seeds
- 2 onions (preferably red)
- 2 green chillis
- 2 tsp garlic
- 2 tsp ginger
- 1 can (18oz) diced tomatoes with liquid (don't drain)
- 2 tsp curry powder
- 1 tsp cumin powder
- 1/2 tsp tumeric powder
- 1/2 tsp garam masala
- 3 cups of mixed (cooked) beans
- 1 cup milk (optional, remove for a more dense curry)
directions:
1: Measure out curry, cumin, tumeric, and garam masala into a bowl
2: Chop onions, chillis, garlic, and measure out ginger paste into another
bowl
3: Heat vegetable oil with cumin seeds in a wok until seeds crackle
4: Mix in the onion, chilli, garlic, ginger bowl to the wok. Cook for 4mins
5: Mix in entire can of diced tomatoes in. Boil for 2mins
6: Mix in bowl of curry, cumin, tumeric, and garam masala into the wok. Cook
for 4mins
7: Mix in cooked beans. Cook until boiling
8: Optionally, mix in a cup of milk to reduce viscosity
notes: Probably cook rice on the side too.

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name: refried beans
category: side
tried: yes
how_good: quite good
source: https://cookieandkate.com/easy-refried-beans-recipe/
ingredients:
- 6 cups cooked pinto beans (about half a dried bag or 4 cans)
- 1 1/2 cup finely chopped onions (increa
- 1 tsp hot chilli powder
- 4 tbsp of finely chopped cilantro
- 3 tbsp oil
- 2 tbsp lime juice
directions:
1: Cook the beans by boiling. Skip this step if using cans
2: Sautee onions in 2 tbsp of oil
3: Mash the cooked beans. They don't have to be perfectly creamy
4: Add bean paste in roughly 2 cup batches to frying onions
5: Mix in chilli powder
6: Take off heat. Mix in cilantro
notes: >
You can use any type of beans, I used black beans. Pinto are more
"traditional". You can probably use up to 3 cups of onions, any types works.
Mostly fine without the lime juice.