name: lemon poppyseed cookies
category: baking
tried: yes
how_good: might be a bit dry, but fine
source: Gemini Pro 2.0 Exp0205
ingredients:
  - 1 cup (226g) unsalted butter softened (chop into pieces)
  - 1 cup (200g) granulated sugar
  - 3 tablespoons lemon zest (from about 2-3 large lemons)
  - 3 tablespoons fresh lemon juice
  - 2 large eggs
  - 3 cups (360g) all-purpose flour
  - 1 tsp baking soda
  - 2 tbsp poppy seeds
directions:
  1: Mix together flour, baking soda, and poppy seed
  2: In a separate container, mix together butter, sugar, and lemon zest
  3: Mix in egg and lemon juice to butter-sugar mixture
  4: Gradually add in flour from other container
  5: Roll into balls and place in freezer for 1 hour
  6: Preheat oven to 350F
  7: Bake 10-12 minutes
notes: Do not overbake, or they become quite dry.