New: lemon poppyseed cookies

baking/lemon_poppyseed_cookies.yaml

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+name: lemon poppyseed cookies
+category: baking
+tried: yes
+how_good: might be a bit dry, but fine
+source: Gemini Pro 2.0 Exp0205
+ingredients:
+  - 1 cup (226g) unsalted butter softened (chop into pieces)
+  - 1 cup (200g) granulated sugar
+  - 3 tablespoons lemon zest (from about 2-3 large lemons)
+  - 3 tablespoons fresh lemon juice
+  - 2 large eggs
+  - 3 cups (360g) all-purpose flour
+  - 1 tsp baking soda
+  - 2 tbsp poppy seeds
+directions:
+  1: Mix together flour, baking soda, and poppy seed
+  2: In a separate container, mix together butter, sugar, and lemon zest
+  3: Mix in egg and lemon juice to butter-sugar mixture
+  4: Gradually add in flour from other container
+  5: Roll into balls and place in freezer for 1 hour
+  6: Preheat oven to 350F
+  7: Bake 10-12 minutes
+notes: Do not overbake, or they become quite dry.