Add some recipes
This commit is contained in:
parent
428e2433d4
commit
d94abaddc5
23
baking/baked_oats.yaml
Normal file
23
baking/baked_oats.yaml
Normal file
|
@ -0,0 +1,23 @@
|
||||||
|
name: baked cinnamon oats
|
||||||
|
category: baking
|
||||||
|
tried: yes
|
||||||
|
how_good: soft and
|
||||||
|
source: https://www.eatingbirdfood.com/baked-oatmeal modified with raisins
|
||||||
|
ingredients:
|
||||||
|
- 2 cups of old-fashioned rolled oats
|
||||||
|
- 1 tsp cinnamon
|
||||||
|
- 1 tsp baking powder
|
||||||
|
- 2 cups milk, recommends unsweetened almond milk
|
||||||
|
- 1/4 cup unsulphered molasses
|
||||||
|
- 1 egg
|
||||||
|
- 1 tsp vanilla
|
||||||
|
- 2 ripe bananas
|
||||||
|
- 1/2 cup raisins
|
||||||
|
directions:
|
||||||
|
1: Mix together oats, cinnamon, and baking powder
|
||||||
|
2: Mix in milk, syrup, egg, vanilla, and bananas
|
||||||
|
3: Preheat oven to 375F
|
||||||
|
4: Pour into 9 inch diameter circular glass bowl
|
||||||
|
5: Bake for 35 minutes or until top is golden
|
||||||
|
6: Let sit for a few minutes before serving
|
||||||
|
notes: null
|
29
baking/molasses_cookies.yaml
Normal file
29
baking/molasses_cookies.yaml
Normal file
|
@ -0,0 +1,29 @@
|
||||||
|
name: soft molasses cookies
|
||||||
|
category: baking
|
||||||
|
tried: yes
|
||||||
|
how_good: very soft, not too sweet, pretty solid
|
||||||
|
source: https://sallysbakingaddiction.com/soft-molasses-cookies/
|
||||||
|
ingredients:
|
||||||
|
- 2 1/4 cups of all-purpose flour
|
||||||
|
- 1 1/2 tsp baking soda
|
||||||
|
- 1 1/2 tsp ground cinnamon
|
||||||
|
- 2 tsp ground ginger
|
||||||
|
- 1/4 tsp ground cloves
|
||||||
|
- 1/4 tsp nutmeg
|
||||||
|
- 3/4 cup unsalted butter (170g)
|
||||||
|
- 1/2 cup brown sugar
|
||||||
|
- 1/4 granulated sugar
|
||||||
|
- 1/3 cup unsulphered dark molasses
|
||||||
|
- 1 large egg
|
||||||
|
- 2 tsp vanilla extract
|
||||||
|
directions:
|
||||||
|
1: Mix flour, baking soda, ginger, cinnamon, cloves, and nutmeg together
|
||||||
|
2: In another bowl, mix butter, brown sugar, and granulated sugar together
|
||||||
|
3: Mix in molasses, egg, and vanilla extract
|
||||||
|
4: Mix both bowls of ingredients together
|
||||||
|
5: >
|
||||||
|
Wrap bowl in plastic and chill for at least 1 hour. Warm for 30mins if
|
||||||
|
chilled for over 2 hours
|
||||||
|
6: Preheat oven to 350F and line 2 baking sheets with parchment
|
||||||
|
7: Roll cookies into 1 tbsp balls each and place 3 inches apart
|
||||||
|
8: Bake 11-12mins or until edges appear set
|
25
main_course/pan_fried_quesadillas.yaml
Normal file
25
main_course/pan_fried_quesadillas.yaml
Normal file
|
@ -0,0 +1,25 @@
|
||||||
|
name: pan fried quesadillas
|
||||||
|
tried: yes
|
||||||
|
how_good: very tasty, hot & crunchy, tho not very filling on their own
|
||||||
|
source: Chatgpt & my own intuition
|
||||||
|
ingredients:
|
||||||
|
- 1 tsp vegetable oil
|
||||||
|
- 1 cup of corn
|
||||||
|
- 2 bell peppers, any color, two different colors is better
|
||||||
|
- 2 cups of shredded cheese
|
||||||
|
- 2 cups of diced mushrooms
|
||||||
|
- 6 whole wheat tortillas
|
||||||
|
directions:
|
||||||
|
1: Dice and mix together bell peppers and mushrooms
|
||||||
|
2: Drain and mix in corn
|
||||||
|
3: Shred and mix in cheese
|
||||||
|
4: Heat up pan on medium heat with a dash of oil
|
||||||
|
5: Place tortilla on hot pan
|
||||||
|
6: >
|
||||||
|
Once bubbles start forming, flip tortilla over and immediately add ~1 cup of
|
||||||
|
mix onto one side of the tortilla
|
||||||
|
7: Fold the tortilla in half and cover with lid for 1-2 minutes
|
||||||
|
8: Flip tortilla over and cover again for 1-2 minutes
|
||||||
|
9: Remove from heat and enjoy
|
||||||
|
10: Repeat steps 4-9 for each tortilla (makes ~6)
|
||||||
|
notes: Ingredients are mostly optional, sweet potato is a popular addition
|
15
salads/egg_celery_salad.yaml
Normal file
15
salads/egg_celery_salad.yaml
Normal file
|
@ -0,0 +1,15 @@
|
||||||
|
name: egg and celery salad
|
||||||
|
category: salads
|
||||||
|
tried: yes
|
||||||
|
how_good: quite creamy
|
||||||
|
source: https://www.allrecipes.com/recipe/279938/egg-salad-with-celery
|
||||||
|
ingredients:
|
||||||
|
- 6 large eggs
|
||||||
|
- 2 stalks for finely chopped celery
|
||||||
|
- 1/2 cup mayonnaise (light is fine)
|
||||||
|
- 1/4 cup chopped red onion
|
||||||
|
- 1/4 tsp mustard powder
|
||||||
|
directions:
|
||||||
|
1: Boil eggs and let them cool down for 10 mins
|
||||||
|
2: Mix everything together
|
||||||
|
notes: mustard seeds appear to be be a fine replacement for mustard powder
|
20
salads/mexican_salad.yaml
Normal file
20
salads/mexican_salad.yaml
Normal file
|
@ -0,0 +1,20 @@
|
||||||
|
name: mexican salad
|
||||||
|
category: salads
|
||||||
|
tried: yes
|
||||||
|
how_good: very crunchy, nice cold salad, feels salty despite not having salt
|
||||||
|
source: Chatgpt
|
||||||
|
ingredients:
|
||||||
|
- 3 cups chopped celery
|
||||||
|
- 1 can (15 oz) black beans, drained and rinsed
|
||||||
|
- 1 cup corn kernels (fresh, canned, or frozen)
|
||||||
|
- 1 red bell pepper, diced
|
||||||
|
- 1/4 cup chopped red onion
|
||||||
|
- 1/4 cup chopped fresh cilantro [optional]
|
||||||
|
- 1 avocado, diced [optional]
|
||||||
|
- Juice of 2 limes [optional]
|
||||||
|
- 2 tablespoons olive oil [use any oil]
|
||||||
|
- 1 teaspoon ground cumin [optional]
|
||||||
|
- 1/2 teaspoon chili powder [1/4 or less for hot chilli powder]
|
||||||
|
- Salt and pepper to taste
|
||||||
|
directions:
|
||||||
|
1: Mix everything together
|
Loading…
Reference in a new issue