New: bean curry

main_course/bean_curry.yaml

@@ -0,0 +1,31 @@
+name: bean curry
+category: main course
+tried: yes
+how_good: quite good
+source: https://www.cookwithmanali.com/vegan-three-bean-curry/
+ingredients:
+  - 1-2 tbsp vegetable oil
+  - 1 tsp cumin seeds
+  - 2 onions (preferably red)
+  - 2 green chillis
+  - 2 tsp garlic
+  - 2 tsp ginger
+  - 1 can (18oz) diced tomatoes with liquid (don't drain)
+  - 2 tsp curry powder
+  - 1 tsp cumin powder
+  - 1/2 tsp tumeric powder
+  - 1/2 tsp garam masala
+  - 3 cups of mixed (cooked) beans
+  - 1 cup milk (optional, remove for a more dense curry)
+directions:
+  1: Measure out curry, cumin, tumeric, and garam masala into a bowl
+  2: Chop onions, chillis, garlic, and measure out ginger paste into another
+     bowl
+  3: Heat vegetable oil with cumin seeds in a wok until seeds crackle
+  4: Mix in the onion, chilli, garlic, ginger bowl to the wok. Cook for 4mins
+  5: Mix in entire can of diced tomatoes in. Boil for 2mins
+  6: Mix in bowl of curry, cumin, tumeric, and garam masala into the wok. Cook
+     for 4mins
+  7: Mix in cooked beans. Cook until boiling
+  8: Optionally, mix in a cup of milk to reduce viscosity
+notes: Probably cook rice on the side too.