New: bean curry

main_course/bean_curry.yaml

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+name: bean curry
+category: main course
+tried: yes
+how_good: quite good
+source: https://www.cookwithmanali.com/vegan-three-bean-curry/
+ingredients:
+  - 1-2 tbsp vegetable oil
+  - 1 tsp cumin seeds
+  - 2 onions (preferably red)
+  - 2 green chillis
+  - 2 tsp garlic
+  - 2 tsp ginger
+  - 1 can (18oz) diced tomatoes with liquid (don't drain)
+  - 2 tsp curry powder
+  - 1 tsp cumin powder
+  - 1/2 tsp tumeric powder
+  - 1/2 tsp garam masala
+  - 3 cups of mixed (cooked) beans
+  - 1 cup milk (optional, remove for a more dense curry)
+directions:
+  1: Measure out curry, cumin, tumeric, and garam masala into a bowl
+  2: Chop onions, chillis, garlic, and measure out ginger paste into another
+     bowl
+  3: Heat vegetable oil with cumin seeds in a wok until seeds crackle
+  4: Mix in the onion, chilli, garlic, ginger bowl to the wok. Cook for 4mins
+  5: Mix in entire can of diced tomatoes in. Boil for 2mins
+  6: Mix in bowl of curry, cumin, tumeric, and garam masala into the wok. Cook
+     for 4mins
+  7: Mix in cooked beans. Cook until boiling
+  8: Optionally, mix in a cup of milk to reduce viscosity
+notes: Probably cook rice on the side too.

main_course/refried_beans.yaml

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+name: refried beans
+category: side
+tried: yes
+how_good: quite good
+source: https://cookieandkate.com/easy-refried-beans-recipe/
+ingredients:
+  - 6 cups cooked pinto beans (about half a dried bag or 4 cans)
+  - 1 1/2 cup finely chopped onions (increa
+  - 1 tsp hot chilli powder
+  - 4 tbsp of finely chopped cilantro
+  - 3 tbsp oil
+  - 2 tbsp lime juice
+directions:
+  1: Cook the beans by boiling. Skip this step if using cans
+  2: Sautee onions in 2 tbsp of oil
+  3: Mash the cooked beans. They don't have to be perfectly creamy
+  4: Add bean paste in roughly 2 cup batches to frying onions
+  5: Mix in chilli powder
+  6: Take off heat. Mix in cilantro
+notes: >
+  You can use any type of beans, I used black beans. Pinto are more
+  "traditional". You can probably use up to 3 cups of onions, any types works.
+  Mostly fine without the lime juice.